How to Reduce Your Colon Cancer Risk: Health

“Conversely, other evidence shows eating a diet high in natural sources of fiber (fresh fruits and vegetables, nuts and legumes, and whole grains) can help reduce one’s risk of colorectal cancer, according to Anton Bilchik, MD, PhD, a surgical oncologist and division chair of general surgery at Providence Saint John’s Health Center.”

Read Now: How to Reduce Your Colon Cancer Risk (health.com)