13Sep 23'

Colorectal cancer: Eating red meat, sugar linked to rising rates

Dr. Anton Bilchik, Ph.D., surgical oncologist and division chair of general surgery at Providence Saint John’s Health Center and chief of medicine and Director of the Gastrointestinal and Hepatobiliary Program at Saint John’s Cancer Institute, who was also not involved in the study, told MNT that “given the epidemic of young people being diagnosed with colorectal cancer, this topic is of enormous importance.”